Courgettes.

[Burney]

Just dull, aren't they? They're alright in a slad, but who eats salad in November?

It's a no from me.

The only way they’re palatable is with slow cooked fried onions and rosemary. But the latter two ingredients are doing all the heavy lifting there.

They are the classic amateur gardener’s vegetable. Anyone who grows has at some point ended up with far too many of the fückers and trying in vain to make them palatable. They are fùck dull.