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Thread: Here's something I don't get: Chicken Katsu Curry.

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  1. #1
    Quote Originally Posted by Sir C View Post
    Steady on old chap. It's only a fúcking chip! (Or in your case, a fried potato).
    And I've taken to leaving the skins on. So there!

  2. #2
    Quote Originally Posted by Burney View Post
    And I've taken to leaving the skins on. So there!
    You are one sick, twisted motherfúcker. And I don't feel I'm overreacting here.

  3. #3
    Quote Originally Posted by Sir C View Post
    You are one sick, twisted motherfúcker. And I don't feel I'm overreacting here.
    It's a much nicer texture and deeper flavour. FACT.

  4. #4
    Quote Originally Posted by Burney View Post
    It's a much nicer texture and deeper flavour. FACT.
    Like Jeff Goldblum in The Fly, the more time that passes, the more you morph into something completely Irish

    Potatofúckingskins. #smh

  5. #5
    Quote Originally Posted by Sir C View Post
    Like Jeff Goldblum in The Fly, the more time that passes, the more you morph into something completely Irish

    Potatofúckingskins. #smh
    It's where all the goodness is

  6. #6
    Quote Originally Posted by Burney View Post
    It's where all the goodness is
    You're relying on potatoes for your nutritional requirements ARE YOU WEARING GREEN AND SINGING PADDY MCGINTY'S GOAT?

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