Quote Originally Posted by Burney View Post
Ooof! Not sure I can endorse that. Dry chips and a dry schnitzel? You need some culinary lube in there for my money or you'll get gastronomic chafing.
Nonsense. The schnitzel is generally served dry in Germany, Austria, my house, the Delaunay and The Wolseley. It's a whole plateful of crispness balanced by the yeilding veal and fluffy chipinteriors.