Tory-FoodieWIMB. Avocado sorbet was absoluetly excellent. Just tasted of lime.

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

Simply because if you don't churn, bigger ice crystals form and you have a more granular texture. A sorbet is churned and therefore tends to be smoother.

Thanks, B.

Though when I first make it for my traveller raver chums, I shall still call it sorbet as it sounds posher. As you said, no need to bog them down in technical detail. But I will smile inwardly at my deception when they complement me on the sorbet and will think of you.

[Burney]

Thanks, B.

Though when I first make it for my traveller raver chums, I shall still call it sorbet as it sounds posher. As you said, no need to bog them down in technical detail. But I will smile inwardly at my deception when they complement me on the sorbet and will think of you.

I had no idea your battered old Bedford vans even had refrigerators, tbh.

Anyway, I shall think of you all, crowded around your burning tyre, trying to keep your dreadlocks out of your dinner while your children Skymaiden, Elfwind and Crotchrot frolic naked in some poor bugger's turnip crop.