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Thread: I'm like fvckin roided out on turkey here man. brussel sprouts, which I

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  1. #1
    Quote Originally Posted by Sir C View Post
    That is to say, not very appealing.
    Collard greens are basically turnip tops aren't they?

    How was your evening?

  2. #2
    I think he has just gone off to be sick
    Or to look at the dents in his car
    10 characters? Pile of cund.

  3. #3
    Quote Originally Posted by Burney View Post
    Collard greens are basically turnip tops aren't they?

    How was your evening?
    It was utterly rank, thank you. I think I have alcohol poisoning.

  4. #4
    Quote Originally Posted by Sir C View Post
    It was utterly rank, thank you. I think I have alcohol poisoning.
    Gosh. I gathered you might not be in the whole of your health from your late appearance.

    Was there lots of sexism and racism? Are you strong enough to talk about it yet?

  5. #5
    Quote Originally Posted by Burney View Post
    Gosh. I gathered you might not be in the whole of your health from your late appearance.

    Was there lots of sexism and racism? Are you strong enough to talk about it yet?
    There was Sambuca

    I have dim recollections of a particularly offensive rant about 'queers and faggots'. Still, at least I didn't get racialistic.

  6. #6
    Quote Originally Posted by Sir C View Post
    There was Sambuca

    I have dim recollections of a particularly offensive rant about 'queers and faggots'. Still, at least I didn't get racialistic.
    When did this obsession with drinking Sambuca start? I remember it being something my father might drink in a bar on holiday in the Med if he was already pretty far gone, but a few years ago, people seemed to decide it was something to drink in shots. I can only assume there was some canny marketing behind this because Christ knows it can't be because of the flavour.

    I'm going to do your lamb kebab thing tonight, I think.

  7. #7
    Quote Originally Posted by Burney View Post
    When did this obsession with drinking Sambuca start? I remember it being something my father might drink in a bar on holiday in the Med if he was already pretty far gone, but a few years ago, people seemed to decide it was something to drink in shots. I can only assume there was some canny marketing behind this because Christ knows it can't be because of the flavour.

    I'm going to do your lamb kebab thing tonight, I think.
    I remember drinking quite a lot of it in the 90s. Probably explains a few things. As evil as it is, it is still better than the obsession with ****ing Jägermeister. I had both in one evening a couple of weeks back - the result was not pretty

  8. #8
    Quote Originally Posted by Luis Anaconda View Post
    I remember drinking quite a lot of it in the 90s. Probably explains a few things. As evil as it is, it is still better than the obsession with ****ing Jägermeister. I had both in one evening a couple of weeks back - the result was not pretty
    Oh, I can't drink Jägerbombs ever again. Any combination of alcohol and Red Bull seems to cause me to have psychotic episodes.

    Of course the drink that started all this shots nonsense is tequila, which - as I've explained many times before - is pure, liquid evil.

  9. #9
    Quote Originally Posted by Luis Anaconda View Post
    I remember drinking quite a lot of it in the 90s. Probably explains a few things. As evil as it is, it is still better than the obsession with ****ing Jägermeister. I had both in one evening a couple of weeks back - the result was not pretty
    I haven't touched Sambuca since that night in the Drum & Monkey after the 2-2 with Barcelona.

  10. #10
    Quote Originally Posted by Burney View Post
    When did this obsession with drinking Sambuca start? I remember it being something my father might drink in a bar on holiday in the Med if he was already pretty far gone, but a few years ago, people seemed to decide it was something to drink in shots. I can only assume there was some canny marketing behind this because Christ knows it can't be because of the flavour.

    I'm going to do your lamb kebab thing tonight, I think.
    Bear in mind the importance of the red onion, yoghurt, chilli sauce and big handfuls of mint and coriander. Without these it wouldn't have worked so well.

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