Quote Originally Posted by Burney View Post
I was going to do that, too. Have you tried it with a bit of mature cheddar? Very nice.

I shall have a nice few glasses of red with mine. You?
Oh yes, I've taken to caramelising a heap of onions and then, just before plating, grating some cheese into the onions and giving it a good old mix up, so the cheese starts to melt in the onion heat.

I shall enjoy some delicious water with mine. At 9 o'clock I will allow myself a nice cup of Earl Grey, with a slice of lemon.