glw away tonight. I've got some pork belly, was going to make me some sweet banh mi.

[Sir C]

Hong Shao Ru? Or are you doing it another way?

Yes, I thought I'd make a bed of chips, then layer on the hong shao ru and associated juice, another layer of chips, then the pickled carrots, onions and coriander, topped with mayonnaise.

I'm going to die, aren't I?