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Thread: Fair to say whatever small chance we had of getting top 4 is now gone.

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  1. #1
    Quote Originally Posted by Billy Goat Sverige View Post
    There’s a lot of good teams in it this year. We will need a kind draw.
    Ah, but it's almost spring time b. You know what we do in spring time, don't you?

  2. #2
    Quote Originally Posted by Sir C View Post
    Ah, but it's almost spring time b. You know what we do in spring time, don't you?
    We're ace when the pressure's off.

  3. #3
    Quote Originally Posted by Sir C View Post
    Ah, but it's almost spring time b. You know what we do in spring time, don't you?
    Isn't this a bit of an extended winter though? Still snowing in Feb, and we've got to go and play in Sweden on Thursday night.

  4. #4
    Quote Originally Posted by Just Trent View Post
    Isn't this a bit of an extended winter though? Still snowing in Feb, and we've got to go and play in Sweden on Thursday night.
    Ooh, are we on the telly on Thursday? I must make the Ikea-style meatballs in our honour.

  5. #5
    Quote Originally Posted by Sir C View Post
    Ooh, are we on the telly on Thursday? I must make the Ikea-style meatballs in our honour.
    Last time I was in Sweden, I had Jansson's Temptation. It was yummy. You should do that instead.

    https://en.wikipedia.org/wiki/Janssons_frestelse

  6. #6
    Quote Originally Posted by Burney View Post
    Last time I was in Sweden, I had Jansson's Temptation. It was yummy. You should do that instead.

    https://en.wikipedia.org/wiki/Janssons_frestelse
    Not allowed potatoes this month. I'm living on beans, sweet potatoes, wholemeal pasta and brown rice.

    Fúck my luck.

  7. #7
    Quote Originally Posted by Sir C View Post
    Not allowed potatoes this month. I'm living on beans, sweet potatoes, wholemeal pasta and brown rice.

    Fúck my luck.
    I can't believe you're actually eating wholemeal pasta. It's a betrayal of food.

    Sweet potatoes are alright, but halfway through eating them and thinking 'these aren't too bad, actually', one remembers that they still aren't potatoes and are in fact a pïsspoor substitute for same.

  8. #8
    Quote Originally Posted by Burney View Post
    I can't believe you're actually eating wholemeal pasta. It's a betrayal of food.

    Sweet potatoes are alright, but halfway through eating them and thinking 'these aren't too bad, actually', one remembers that they still aren't potatoes and are in fact a pïsspoor substitute for same.
    I haven't actually succombed to the pasta yet. Thank God February is a short month, I might get away with only having it once or twice.

    Roast chicken with broccolli, cabbage and carrt and swede mash sounds ok, doesn't it? Until you peer into the gravy boat and remember that there are no spuds to soak it up

  9. #9
    Quote Originally Posted by Burney View Post
    I can't believe you're actually eating wholemeal pasta. It's a betrayal of food.

    Sweet potatoes are alright, but halfway through eating them and thinking 'these aren't too bad, actually', one remembers that they still aren't potatoes and are in fact a pïsspoor substitute for same.
    I made a quite stunning beef Bourgogne Sunday night served with the finest mash I have ever made. My ungrateful children moaned and Mrs WES claimed it was 'very good but over-seasoned'. Ingrates.

    First time I have ever boiled the potatoes with the skins I had just removed, not sure if that's why it was so good.

  10. #10
    Quote Originally Posted by Just Trent View Post
    Isn't this a bit of an extended winter though? Still snowing in Feb, and we've got to go and play in Sweden on Thursday night.
    It's usually cold in Feb. In March the cold turns to rain and wind, and in April the wind is slightly milder.

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