I've had a request from the glw.

[Burney]

No no, she realises that parsley sauce has green bits in, I haven't married a retard. That would be wrong, but kinda hot maybe?

Sweet isn't what I'm looking for in my bacon, to be honest. I'm more of a savoury guy.

I thought you had made this last night?

I made kebabs with wafer thin slices of leftover leg of lamb marinaded in cumin, coriander, Ras-El-Hanout, lemon juice, salt, garlic and dried mint. Hard-fried them to get a bit of a crust and served them with flatbreads, pickled chillis, hummus, chilli sauce, red cabbage macerated in lemon juice and salt, raw onion, lettuce, cucumber, tomatoes, etc.

It was, frankly, far better than the original roast lamb.