Quote Originally Posted by Rich View Post
My BBQ made its 2018 debut yesterday too. I had to eat my (home made) burgers with knife and fork as I don't have a bun with them.

Absolutely delightful, they were. Did some tandoori chicken for my lunch today as well which I'm very much looking forward to.
It's not tandoori chicken, though, is it? Because tandoori chicken requires a tandoor. What you've got there is barbecued chicken tikka style stuff.