I've decided that today is a good day for Baked camambert in a box

[Burney]

But what of the bread therein to dunk, 7? You need the good bread.

Of course some people might dip batons of carrot or celery in there; these people would also interfere with kiddies, given half a chance.

I really fancy cauliflower cheese, but I've got duck legs. You can't have cauliflower cheese with duck legs, can you? That would be simply wrong.

Whyever not?

[Sir C]

Whyever not?

Rich and greasy + rich and greasy? A little cloying, don't you think?

[Burney]

Rich and greasy + rich and greasy? A little cloying, don't you think?

Not if you have something green and sharp like a watercress salad with a vinaigrette in the middle of it.

[Sir C]

Not if you have something green and sharp like a watercress salad with a vinaigrette in the middle of it.

I feel it would be too much. I'll stick with the greasy legs, greasy fried spuds and non-greasy boiled broccoli.

[Burney]

I feel it would be too much. I'll stick with the greasy legs, greasy fried spuds and non-greasy boiled broccoli.

I made a lovely sauce for my duck legs the other day. It involved port, red wine and my blackcurrants. Worked a treat, it did. Nice and sour.