Quote Originally Posted by Sir C View Post
I haven't done it for ages, actually. I've been all about the buffalo wings recently. Franks Hot Sauce has me under its spell.

I've ended up with some veal mince needing a home. I don't fancy pasta or cottage pie... can't get my head around veal burgers. I wonder if there's a beef kofta thing going on anywhere.
Fry it up with onions, garlic and ginger paste, green chilli, a teaspoon each of turmeric, coriander, cumin and chilli powder if you haven't got any green chilli in. Add half a cup of water, cover and eat it with flatbread. You will be happy.

Ideally, you'd do this with lamb, of course, but it'll still be nice.


I went onto the buffalo wings for a bit, but have gone back. I prefer the lemon and pepper jobs.