Quote Originally Posted by Burney View Post
The ones that, when cooked, shrink to the size of a 50p piece? Hmmm.

I was thinking that it could have used a grillsteak? Do they even still do grillsteaks? They were quite, quite unwholesome, full of fat, mechanically recovered meat and had a bizarrely rubbery texture, but by god they tasted fantastic.
Oh, yes, And yes again



I hope its chips, its chips...