I could, couldn't I? Particularly as there are cold roast potatoes in the fridge that could be put to use (fück knows why she keeps them - you can't reheat a roast potato, ffs!). I could even add a bit of the gravy into the hash for added flavour. Egg on top. Blinding.
I could, couldn't I? Particularly as there are cold roast potatoes in the fridge that could be put to use (fück knows why she keeps them - you can't reheat a roast potato, ffs!). I could even add a bit of the gravy into the hash for added flavour. Egg on top. Blinding.
Personally, I'd go for a splash of Worcestershire, but there you go.
Don't, for the love of God, allow the ketchup anywhere near the egg!
Oh, the eggy/ketchup mess is essential. I like to cut everything up once it's fully slathered with the sauce and then shovel it right-handed into my face like some sort of American.