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  1. #1
    Quote Originally Posted by Pat Vegas View Post
    I will cook a burger but put it in a salad.
    I have cold roast beef. I could do something clever with it, but I'll probably just have it with a dauphinoise and some salad.

  2. #2
    Quote Originally Posted by Burney View Post
    I have cold roast beef. I could do something clever with it, but I'll probably just have it with a dauphinoise and some salad.
    I'm 2 weeks in on my regime and have lost 5lbs. I've even given up the cans of coke.
    I would still like to lose another 20lbs though.

    Then I will bulk up.

  3. #3
    Quote Originally Posted by Burney View Post
    I have cold roast beef. I could do something clever with it, but I'll probably just have it with a dauphinoise and some salad.
    You should hash that mother.

  4. #4
    Quote Originally Posted by Sir C View Post
    You should hash that mother.

    I could, couldn't I? Particularly as there are cold roast potatoes in the fridge that could be put to use (fück knows why she keeps them - you can't reheat a roast potato, ffs!). I could even add a bit of the gravy into the hash for added flavour. Egg on top. Blinding.

  5. #5
    Quote Originally Posted by Burney View Post
    I could, couldn't I? Particularly as there are cold roast potatoes in the fridge that could be put to use (fück knows why she keeps them - you can't reheat a roast potato, ffs!). I could even add a bit of the gravy into the hash for added flavour. Egg on top. Blinding.
    You could even poach the egg to keep it healthy.

  6. #6
    Quote Originally Posted by Sir C View Post
    You could even poach the egg to keep it healthy.
    I think we have a plan.

    I shall, of course, douse it liberally with ketchup.

  7. #7
    Quote Originally Posted by Burney View Post
    I think we have a plan.

    I shall, of course, douse it liberally with ketchup.
    Personally, I'd go for a splash of Worcestershire, but there you go.

    Don't, for the love of God, allow the ketchup anywhere near the egg!

  8. #8
    Quote Originally Posted by Sir C View Post
    Personally, I'd go for a splash of Worcestershire, but there you go.

    Don't, for the love of God, allow the ketchup anywhere near the egg!
    Oh, the eggy/ketchup mess is essential. I like to cut everything up once it's fully slathered with the sauce and then shovel it right-handed into my face like some sort of American.

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