They eat the good stuff, sw. From the deep, dark broth of the phó to the delicate refinement of the summer roll; the crisp deliciousness of the banh xeo to the hearty satisfaction of the cóm saigon.
They eat the good stuff, sw. From the deep, dark broth of the phó to the delicate refinement of the summer roll; the crisp deliciousness of the banh xeo to the hearty satisfaction of the cóm saigon.
You'd hate it.
Well I would struggle from the off if the menu did not at least offer translations which i could ask for.
Well I would struggle from the off if the menu did not at least offer translations which i could ask for.
Ban Zeo?
It is best to learn by wandering the streets of Saigon partaking at hawker stalls. Pointing with a quizzical look is enough to get locals falling over themselves to assist.
Noodles, rice, fish, sugar, pork, vegetables and chilli. I think that covers it. Oh, and beefy soup and nice sarnies.
It's quite good, sw. You should add it to your repertoire.
You miss the importance of herbs; herbs used as a vegetable, indeed. Herbs used as wrappers. Herby herby herby. You ignore the joys of clams as big as oysters (riddled with hepatitis, apparently) the freshwater prawns the size of small lobsters, the duck! And the dog
You miss the importance of herbs; herbs used as a vegetable, indeed. Herbs used as wrappers. Herby herby herby. You ignore the joys of clams as big as oysters (riddled with hepatitis, apparently) the freshwater prawns the size of small lobsters, the duck! And the dog
Thought you were talking about me c. I blushed like a maiden and started batting my lashes