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Thread: The wife's away for the next two days. I have cold, rare roast beef in the fridge,

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  1. #1
    Quote Originally Posted by Sir C View Post
    You are, and you'll enjoy every morsel. Don't give the cat any chilli sauce lest he shíte everywhere.

    I lunched on Friday from 11 a.m. until 4:30 p.m. A truly memorable feast of the daintiest morsels which went on and on and on... and at 7 I demanded, and was given, a large doner
    Was this the new A.Wong or the original?

  2. #2
    Quote Originally Posted by Monty92 View Post
    Was this the new A.Wong or the original?
    The wrong Wong?

  3. #3
    Quote Originally Posted by Burney View Post
    The wrong Wong?
    The new one is total ****, so I'm assuming Charlie whiled away his afternoon up to his tits in wonderful gloop at the fabulous original.

    Proof, also, that two Wongs don't make a Wight.

  4. #4
    Quote Originally Posted by Monty92 View Post
    The new one is total ****, so I'm assuming Charlie whiled away his afternoon up to his tits in wonderful gloop at the fabulous original.

    Proof, also, that two Wongs don't make a Wight.
    Is it? Is it really? How disappointing. I thought Andrew could do no wong.

  5. #5
    Quote Originally Posted by Monty92 View Post
    Was this the new A.Wong or the original?
    The original. 5 hours of the world's finest dim sum

  6. #6
    Quote Originally Posted by Sir C View Post
    The original. 5 hours of the world's finest dim sum
    Oh man. You've convinced me I'll have to go back before I leave London forever

  7. #7
    Quote Originally Posted by Monty92 View Post
    Oh man. You've convinced me I'll have to go back before I leave London forever
    Does it not become an endless array of dumplings with chilli sauce or soya sauce?

    I have had dim sum in the place it was allegedly invented and in several places highly rated by the locals (in HK) and was underwhelmed every time. It started out ok but once the dumplings started coming they seemed to never end.

  8. #8
    Quote Originally Posted by WES View Post
    Does it not become an endless array of dumplings with chilli sauce or soya sauce?

    I have had dim sum in the place it was allegedly invented and in several places highly rated by the locals (in HK) and was underwhelmed every time. It started out ok but once the dumplings started coming they seemed to never end.
    Loath as I am to agree with you in matters culinary, I must admit I am finding leeeedle beet the common ground with you here.

    I find Dim Sum great at first and then it all starts getting a bit samey.

    I mean I keep eating the little fůckers, don't get me wrong. A man's got to fill himself up. But they do start to get a wee bit indistinct.

    And there was that time Ainsley Harriot fed me one from his chopsticks. That may have turned me against them.

  9. #9
    Quote Originally Posted by Burney View Post
    Loath as I am to agree with you in matters culinary, I must admit I am finding leeeedle beet the common ground with you here.

    I find Dim Sum great at first and then it all starts getting a bit samey.

    I mean I keep eating the little fůckers, don't get me wrong. A man's got to fill himself up. But they do start to get a wee bit indistinct.

    And there was that time Ainsley Harriot fed me one from his chopsticks. That may have turned me against them.
    This isn't The Lotus Inn mate. None of this shít comes frozen from Iceland.

  10. #10
    Quote Originally Posted by Sir C View Post
    This isn't The Lotus Inn mate. None of this shít comes frozen from Iceland.
    And there I was hoping for a sensible discussion of the matter.

    And what is the Lotus Inn when it's at home?

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