So it turns out that eating raw fish might not have been such a good idea after all

[Viva Prat Vegas]

Where's the red wine, you monster? And what of the juices from the rested roast? And what is this 'red jelly' of which you speak.

My beef leaves no juices in the tin
All I find are burnt shallots
Even the fat ****s off

The red jelly is redcurrant Sorry
If I wish to jazz the gravy up I add a sprig of thyme and pepper