Quote Originally Posted by Chief Arrowhead View Post
It doesn't seem to be all that exotic except for the cloves, which would seem to be an odd taste to go with turkey. Are any other spices or herbs allowed like rosemary, thyme, etc.? I'm assuming a good quality white bread?
The quality of the bread doesn’t matter at all, since you’re only going to boil it in milk, tbh.

And cloves are essential. The milk takes the harshness away and leaves them as a background flavour.

I wouldn’t try messing with other flavours at this stage, chief.