Quote Originally Posted by Sir C View Post
I've just had a Shake Shack buirger. It had crispy shallots in it.

It was a bit weird.
I went to Five Guys last week. I was expecting a thick, handmade patty made from good quality beef. You know, the type that, if cooked correctly, are still pink and juicy within.

What I actually received was a piece of 'beef' that was less than 1cm thick & tasted of little else but grease.

Which chain does the best medium rare burgers?