Quote Originally Posted by Sir C View Post
Just dull, aren't they? They're alright in a slad, but who eats salad in November?

It's a no from me.
But hang on.. They have some substance and I find that fried up with garlic and thyme, they’re ok in a quickie pasta.
Aubergines tho’ ... WTF are they all about ? Just pulsed gloop, surely ?