Quote Originally Posted by Burney View Post
Home-made lamb keema aloo tikki for me. Delicious, if I do say so myself.

I also had a piece of Grasmere gingerbread that someone bought in. I normally couldn't give a shït about gingerbread, but this stuff is different gravy.
Sausage sandwich, which sounds dull, but the sausages were quite pink in the middle, leading me to suspect that I had undercooked them, so there's potential for excitement yet to come.

French market in Swanley yesterday. I scored a quite remarkable Tomme de Savoie, a deliciously creamy Vignotte and a Munster of such odiferousness that I was almost gagging whilst eating it.