running through itOriginally Posted by Sir C
Without wishing to be indelicate or unpatriotic, h, would I be correct in assuming that what you call 'liver' is the English dish of slabs of lamb or, God help us, ox liver, fried to a uniform grey dryness, served with limp, water-filled 'bacon', Cadbury's Smash and Bisto?
Sometimes I don't really understand my homeland
Is there some other way of serving it and from what creature should one's liver come?
Reply With Quote