TV reviewimb:

[IUFG]

I’ve come to realise that all I actually want from Chinese food is Singapore noodles, chicken balls with red gloop and ribs with brown gloop. Pretty much everything else is just filler.

chuck in Szechaun dishes and, of course, duck starters and you've pretty much hit the nail on the head there, b

[Burney]

chuck in Szechaun dishes and, of course, duck starters and you've pretty much hit the nail on the head there, b

There was a time when I’d have included duck and pancakes on that list, but familiarity has bred contempt, I’m afraid. Sad, because I can still remember the sheer wonder of the first time I ate it in a restaurant in Oxford. It was my undisputed favourite food for about a decade.

[IUFG]

There was a time when I’d have included duck and pancakes on that list, but familiarity has bred contempt, I’m afraid. Sad, because I can still remember the sheer wonder of the first time I ate it in a restaurant in Oxford. It was my undisputed favourite food for about a decade.

come back, b.

mmmmmm duck, hoisin sauce, little strips of cucumber and rubbery pancakes :salivate:

all washed down with 5 pints of