Never had any in when I've checked. Maybe I've been unlucky. But I do love it. Just flashed for 30 seconds a side...Originally Posted by Burney
Never had any in when I've checked. Maybe I've been unlucky. But I do love it. Just flashed for 30 seconds a side...
That's how I do it - on a bed of mash, with onions slow-cooked in Marsala and crispy pancetta.
Peeling the skin off it is tedious, though.
Darling daughter works on Meat and Fish at the local Waitrose and she assures me that they stock it.
I could post you some.......
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