Quote Originally Posted by Sir C View Post
An interesting report and a valuable addition to the sum total of human knowledge b, thank you.

Yesterday I breakfasted at The Grosvenor House and was excited to be offered a type of brown sauce hitherto unsampled by me; A1 sauce. Breathless with anticipation, I applied a dab to my sausage: it was rank

Such a disappointment.
Is that not a Yanqui sauce? They call it 'steak sauce', I think.