Quote Originally Posted by Burney View Post
I know. And a splendid twist it is. I refined it slightly with the addition of drumsticks and also the business of cooking it for a good long time at a high heat to counteract the liquid produced and create the desired stickiness.

All in all, though, a splendid recipe.
I haven't done it for ages, actually. I've been all about the buffalo wings recently. Franks Hot Sauce has me under its spell.

I've ended up with some veal mince needing a home. I don't fancy pasta or cottage pie... can't get my head around veal burgers. I wonder if there's a beef kofta thing going on anywhere.