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Thread: Going to recommission the barbie tonight, boys.

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  1. #1
    Quote Originally Posted by Sir C View Post
    I've got the makings of some fine cheeseburgers right here.

    Interestingly, when I checked the sell-by date on the plastic cheese-flavoured product slices still in the fridge from last summer, I note that they have a shelf-life of over 12 months.
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.

  2. #2
    Quote Originally Posted by Burney View Post
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.
    It's the only thing for the job, though.

  3. #3
    Quote Originally Posted by Sir C View Post
    It's the only thing for the job, though.
    Oh, yes. Real cheese simply won't do at all.

    Will you be popping a butt in at the weekend, do you think?

  4. #4
    Quote Originally Posted by Burney View Post
    Oh, yes. Real cheese simply won't do at all.

    Will you be popping a butt in at the weekend, do you think?
    I have added a butt to th'Ocado order, togther with the essentials for injecting it. I'll give it 8 hours on Saturday.

    On Sunday I will spitroast a duck.

  5. #5
    Quote Originally Posted by Sir C View Post
    I have added a butt to th'Ocado order, togther with the essentials for injecting it. I'll give it 8 hours on Saturday.

    On Sunday I will spitroast a duck.
    Does that not throw out a fearful quantity of fat?

  6. #6
    Quote Originally Posted by Burney View Post
    Does that not throw out a fearful quantity of fat?
    Yes, but afterwards I'll just rack the device up to 500 degrees and that burns any shít off.

  7. #7
    Quote Originally Posted by Sir C View Post
    Yes, but afterwards I'll just rack the device up to 500 degrees and that burns any shít off.
    You could probably dispose of a body with that thing.

  8. #8
    Over the years I have come to the conclusion that BBQs are actually pretty overrated purely from the quality of the food perspective. The idea that the charcoal or whatever actually imparts much flavor is nonsense imo. BBQ meat is only better because the higher heats allows you to char it better.

    Nope, BBQs are nice because you can sit in the open air with - hopefully - some sun on you and swill beer or G&Ts or whatever. The food just isn't all that.

  9. #9
    Quote Originally Posted by Burney View Post
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.
    Still an absolute must on any BBQ Burger

  10. #10
    Quote Originally Posted by Burney View Post
    If something has a shelf-life of more than 12 months, it is essentially indestructible and will be as edible in 10 years as it is now. FACT.

    Christ knows what's in that stuff. Mostly wax, I think.
    Good wax all the same.

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