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Thread: That was a terribly disappointing chinese.

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  1. #1
    Quote Originally Posted by Sir C View Post
    Didn't stick to my guns, see? Others wanted to order the proper stuff. 'Sea-Spiced Szechuan Pork', that sort of nonsense.

    No ribs. No balls. No gloop. No party.
    'Sea-spiced'? So...salt and MSG, then?

  2. #2
    Quote Originally Posted by Burney View Post
    'Sea-spiced'? So...salt and MSG, then?
    I've no idea, to be fair. By the time the food arrived I was several beers and a bottle and a half of Fleurie in.

    I need a pint and some food.

  3. #3
    Quote Originally Posted by Sir C View Post
    I've no idea, to be fair. By the time the food arrived I was several beers and a bottle and a half of Fleurie in.

    I need a pint and some food.
    Happily, I'm sure The Pied Bull will be able to answer these needs. Would sir care for the Philly Cheese Steak (I think this is a steak sandwich)? The roast beef ploughmans? Or the ham, double and and chips?

  4. #4
    Quote Originally Posted by Burney View Post
    Happily, I'm sure The Pied Bull will be able to answer these needs. Would sir care for the Philly Cheese Steak (I think this is a steak sandwich)? The roast beef ploughmans? Or the ham, double and and chips?
    Dear God, ham egg and chips? That might save my bacon, as it were.

    A pint of Guinness is also definitely required.

  5. #5
    Quote Originally Posted by Sir C View Post
    Dear God, ham egg and chips? That might save my bacon, as it were.

    A pint of Guinness is also definitely required.
    Don't choose too soon. They also offer a 'Barley risotto' with fresh thyme, kale and roasted baby carrots.

    God, being a vegetarian must suck. No wonder they're all such miserable ****s.

  6. #6
    Quote Originally Posted by Burney View Post
    Don't choose too soon. They also offer a 'Barley risotto' with fresh thyme, kale and roasted baby carrots.

    God, being a vegetarian must suck. No wonder they're all such miserable ****s.
    Barley is one thing - but barley risotto? How can it be risotto when it's entirely lacking in ris?

    I'd eat it with a rare steak on the side, mind.

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