Yes, yes and afraid not. I occasionally get real butter but you have to get it out of the fridge the day before to be able to spread it, so I tend to use the fake stuff.
A butter dish is your friend in this matter, my friend. Pop it in there and leave it out.
Good advice when it comes to butter. Bad advice for Harvey Weinstein
Poor old Harvey. What's the world coming to when a movie mogul can't get his ham shanked by young, pulchritudinous starlets in exchange for a big role?
A butter dish is your friend in this matter, my friend. Pop it in there and leave it out.
The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid. Once it hit the butter dish it never went back in the fridge.
The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid. Once it hit the butter dish it never went back in the fridge.
The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid. Once it hit the butter dish it never went back in the fridge.
Obviously you must refrigerate it in the summer months, but most of the time it's fine. I don't think butter has ever lasted long enough to go 'rancid' in my house.
Obviously you must refrigerate it in the summer months, but most of the time it's fine. I don't think butter has ever lasted long enough to go 'rancid' in my house.