Quote Originally Posted by Burney View Post
I do one with parma ham, figs, watercress and apples that is most pleasing.

Naturally, one also has to have a rake of spuds on the side.
The Thais have a sensible attitude to salad. Consider the classic 'larb', a sald consisting of minced pork, chillis and some shallots. Not a lettuce leaf, cucumber slice or tomato quarter to be seen.