Well, 8 tasted the Chilean Malbec which I have favoured for several months as a cheap daily swilling tipple and found that it is actually rather disgusting. I also don’t seem to need a visible layer of salt on my food. Something fundamental has happened.Originally Posted by Burney
What if it put you off wine?
I might not like the taste of it but that’s hardly going to stop me enjoying it, is it?What if it put you off wine?
I'm just worried that this might change your entire personality.
That might be a good thing.
Sadly I’m guessing it just means I won’t be immune to cheap nasty wine.
ah, you can appreciate, or otherwise, the organoleptic attributes of food and drink again?
You probably find that some of your rather pretentious foods actually taste like dog dirt, sc.
Still, once again, you 'll be able to apprecaite the finer points of a
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
I don’t eat pretentious food, i. I eat good food.ah, you can appreciate, or otherwise, the organoleptic attributes of food and drink again?
You probably find that some of your rather pretentious foods actually taste like dog dirt, sc.
Still, once again, you 'll be able to apprecaite the finer points of a
Posting Permissions
Reply With Quote