Quote Originally Posted by Sir C View Post
Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!
No. It's a granita, but there's no need to bog him down in technical detail.