Originally Posted by IUFG I believe a lot of brewers use isinglass as a processing aid. Not sure about Guinness. That may piss on the chips of a few vegan/veggie beer drinkers.. It's used as finings to clarify the brew. I used it just the other day for my weird rhubarb mixture. Talking of which, I used a hydrometer the other day to test its specific gravity and it has a whopping alcohol content of about 3%.
Originally Posted by Burney Talking of which, I used a hydrometer the other day to test its specific gravity and it has a whopping alcohol content of about 3%. It will taste of nothing but piss, b. A session beer, in other words
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Originally Posted by IUFG It will taste of nothing but piss, b. A session beer, in other words It tastes of rhubarb and yeast at the moment. I'm hoping it will improve with age. Luckily, I've only made about a gallon of it. Nonetheless, I'm not letting this put me off. I've purchased a cider press and am determined to make cider once I've necked all the rhubarb.
Originally Posted by IUFG It will taste of nothing but piss, b. A session beer, in other words I had some Beavertown Neck Oil recently. It was okay, but I was able to take solace from the fact that I looked cool.
Originally Posted by SWv2 I had some Beavertown Neck Oil recently. It was okay, but I was able to take solace from the fact that I looked cool. Would you like a litre of rhubarb drink?
Originally Posted by Burney Would you like a litre of rhubarb drink? Would you like a broken nose?
Originally Posted by SWv2 Would you like a broken nose? Your lack of adventurousness in this matter makes the baby Jesus (may he rest in peace) very sad, sw.
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