That is not to say both sausages and black pudding are great.
although, I prefer my black pudding to be fairly spicy and (slightly) overcooked to the point of crispiness.
Bacon is useful in wider cooking, of course. But on its own it's just a bit dull and too salty. A good sausage, on the other hand, is a splendid and toothsome thing.
Bacon is useful in wider cooking, of course. But on its own it's just a bit dull and too salty. A good sausage, on the other hand, is a splendid and toothsome thing.
Psst, I'd have a sausage sandwich over a bacon butty every day!