Originally Posted by SWv2 I was always of the opinion, perhaps misguided, that mackerel was a bit fúcking rank. Not sure I have ever had it not from a tin, and it was fúcking rank. Lesser of evils. Pan fried foie gras is an outrage. Scallops are boring and onion soup will leave you with horrendous wind. And I expect that your mackerel was cooked to death, escabeche means it is effectively pickled and therefore probably quite lovely.
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