Quote Originally Posted by SWv2 View Post
I was always of the opinion, perhaps misguided, that mackerel was a bit fúcking rank.

Not sure I have ever had it not from a tin, and it was fúcking rank.
Lesser of evils. Pan fried foie gras is an outrage. Scallops are boring and onion soup will leave you with horrendous wind.

And I expect that your mackerel was cooked to death, escabeche means it is effectively pickled and therefore probably quite lovely.