I have no idea. There are so many rules it's hard to keep up.Originally Posted by Sir C
Quiche. A family sized quiche.
Real men don't eat quiche, do they?
Fried eggs, toast, coffee.
I have no idea. There are so many rules it's hard to keep up.Quiche. A family sized quiche.
Real men don't eat quiche, do they?
Fried eggs, toast, coffee.
Free range eggs? Runny yolks? Toast with proper butter (slightly salted)?
Yes, yes and afraid not. I occasionally get real butter but you have to get it out of the fridge the day before to be able to spread it, so I tend to use the fake stuff.
A butter dish is your friend in this matter, my friend. Pop it in there and leave it out.
Good advice when it comes to butter. Bad advice for Harvey Weinstein
Poor old Harvey.What's the world coming to when a movie mogul can't get his ham shanked by young, pulchritudinous starlets in exchange for a big role?
What one might call 'part exchange'.
The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid.
Hear him! Hear him!The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid.
How many times? 'Rancid' and 'soft' are not the same thing - although I'll grant you that your penís does combine the two traits.
Obviously you must refrigerate it in the summer months, but most of the time it's fine. I don't think butter has ever lasted long enough to go 'rancid' in my house.The system must be more sophisticated than that though. I have bad memories of butter dishes, and grew up not liking butter because it was so often rancid.
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