Quote Originally Posted by Sir C View Post
You simply must lunch at Le Train Bleue at the Gare de Lyon.

For dinner I prescribe one informal, Cafe des Capucins, one middling, Bofinger, and one formal, L’Astrance.

Thank me later.
I've just found this place over the bridge from us on Ile St Louis. Only place within a mile or more of Notre Dame in any direction that doesn't have a menu in English.

So far, in two visits, I've had a massive chunk of foie gras - all home made - and the foie gras and scallops as starters, and fillet steak foie gras, tournedos of magret fillets foie gras and a confit de canard as mains.

Gonna try the geziers salad and poached egg starter next week. Any when my mate used the bog, he glanced into the kitchen and the chef (who also brings out the food and takes the money. Just him, occassionally with the missus) was puffing away on a Gaulloise.

My kinda place.