Quote Originally Posted by IUFG View Post
chuck in Szechaun dishes and, of course, duck starters and you've pretty much hit the nail on the head there, b
There was a time when I’d have included duck and pancakes on that list, but familiarity has bred contempt, I’m afraid. Sad, because I can still remember the sheer wonder of the first time I ate it in a restaurant in Oxford. It was my undisputed favourite food for about a decade.