Quote Originally Posted by Sir C View Post
Yes, I thought I'd make a bed of chips, then layer on the hong shao ru and associated juice, another layer of chips, then the pickled carrots, onions and coriander, topped with mayonnaise.

I'm going to die, aren't I?
It sounds a bit insane. The vegetables and the chips are incongruous bedfellows. Surely you will simply have soggy chips?