Quote Originally Posted by IUFG View Post
sardines, pilchards and herrings are all in the herring family Clupeidae. Obv a kipper is a smoked herring.

mackerel is a scombridae fish.
scromber scrombus the most common consumed on these shores.

oily fúckers, the lot of em.
This is fine fish knowledge, i. I salute you.

I also rather love the name 'Scromber Scrombus', which sounds like a schoolboy declining a latin verb.