Quote Originally Posted by Burney View Post
A chap making - say - a Vieux Carre has an excuse for taking a while, since there are a lot of ingredients and fvcking about. A Negronis should be a matter of moments.
Mind you, it can't be easy concentrating with the likes of you sitting there staring at the bartender with your tongue out and occasionally upending our empty glass in the hope of squeezing another drop of alcohol out of it.
Were you the lad at the end of the bar?