Originally Posted by
WES
Seem to be about £1300.
Is there any advantage to them if you only do short cooking on them? The advantage I can seems to be that they hold and maintain a temperature for a long period of time much better, presumably because of the ceramics.
But if you don't do ribs and pork butts for 4+ hours, are they really much better than a really good kettle BBQ which I have now?