Quote Originally Posted by PSRB View Post
Kamado Joe Classic II, there's now a classic III so you might be able to get the II for a better price. They also now do this Kettle BBQ which I think is stunning https://www.bbqworld.co.uk/kamado-jo...xoCmtkQAvD_BwE
Seem to be about £1300.

Is there any advantage to them if you only do short cooking on them? The advantage I can seems to be that they hold and maintain a temperature for a long period of time much better, presumably because of the ceramics.

But if you don't do ribs and pork butts for 4+ hours, are they really much better than a really good kettle BBQ which I have now?