I want to start with clams with garlic butter and parsley, with some crusty bread. Then I should like a whole roasted turbot, with samphire. And chips.
A bottle of Gavi di Gavi and, with dessert (mousse au chocolat, natch), some of that red Italian dessert wine we had at my wedding.
I suppose I could do all that at home.
Wait, I’m off to source a turbot.
if I were to choose a restaurant to visit, seafood would be third bottom of that league.
And therefore relegated along with vegetarian and vegan.
Indian Curry House crowned champions. Again.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”