No,no....sauce from a jar of course but added in onions,garlic and what not.THAT I CUT UP MYSELF
What of the spaghetti, c? Did you add sufficient salt to the water to make it 'as salty as the Mediterannean'? Did you cook it until just al dente but not chalky?
What of the spaghetti, c? Did you add sufficient salt to the water to make it 'as salty as the Mediterannean'? Did you cook it until just al dente but not chalky?
Oh i would put salt on my salt given the chance.In regards to the pissgetty I believe 5 minutes after it comes to the boil was my choice.
What of the spaghetti, c? Did you add sufficient salt to the water to make it 'as salty as the Mediterannean'? Did you cook it until just al dente but not chalky?