Quote Originally Posted by Herbert Augustus Chapman View Post
opinion of your culinary talents garnered in your own kitchen alone?
Actually I have no great opinion of my own cooking, except that I do the simple things well (or at least, with care) and can manage the basic technical tasks - decent knife skills, consistent emulsion sauces, accurate judgement when sauteeing, that sort of thing.

Solid, but dull. That's how I'd describe my culinary abilities.