Quote Originally Posted by Sir C View Post
I'm going to be of no help whatsoever here g. Fruit with meat pleases me not. I like my magrets de canard like I like my women, rare and dry with crispy skin.

I'm roasting a whole duck tonight, actually. I'll have it with roasted broccoli, sauteed beans and garlic mushrooms. Not asauce in sight.
The mixture of crispy skin and the word Magret made me think of Michael Gambon.