Have you ever soaked your own beans?

[Burney]

Why, yes. Yes, I do, thank you.

Does it start, 'First, soak your beans'?

Absolutely not. Mash your canned beans. Fry onions, red pepper and chopped green beans until soft. Add these and sweetcorn to the mashed beans. Add enough chickpea flour (Chana - available in most supermarkets) to bind. Season and add onion powder and smoked paprika. Fry until crisp on both sides. Serve.