Firing up the baby later......is the rotisserie a must? Did a great beer can beer can chicken last weekendOriginally Posted by Sir C
Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad
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