Quote Originally Posted by Burney View Post
I must admit I've always felt a certain scepticism about 'fine dining' Indian food. I don't know why. Sheer prejudice, I suppose.
I tend to agree. When I want an Indian I want an Indian, not some gussied up different thing. I stumbled across an absolutely fantastic Indian in Cambridge recently; the food was absolutely standard but you could tell that it was freshly prepared and loaded with fresh herbs - they had just taken a little care, and that was the difference that worked for me.

Having said all that, I'm going to A Wong on Saturday and I'm excited because I love it so much. It may be my favourite restaurant in London at the moment... and that's properly Michelined up. (I ppreciate that it isn't Indian. But still.)